Vegetarianism has come a long, long way. As a child, I wore a button that said, “Real People Wear Fake Furs.” I’d picked it up at the Ann Arbor Street Art Fair when my older sister was in college at the Universityof Michigan. It was the late ’60s, and it wasn’t much longer before my mother announced to our family that from then on, she would be a vegetarian. She never said why, but for the next several years, the former Wisconsinite ate cheese omelets or cheddar cheese and pickle sandwiches on whole wheat toast for dinner while the rest of us ate the meat she prepared for us. That is, of course, until we kids followed her lead and, one by one and without fanfare, became vegetarians ourselves. [download]
Format : Ebook.Pdf
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